( Available 11:00 AM to 2:00PM )
Nuttall's kitchen, meat market, and seafood are all under the direction of Chef Winslow (Win) Goodier CEC, AAC.
The focus in these areas are: the deli, prepared foods for take home, weekly local seafood selections and a butcher shop featuring hand cut local meats.
The Big Dog
A grilled quarter pound hot dog served on a rotato bun
Build you own Sandwich
(available all day)
pick from a selection of meats and cheeses on your choice of bread
Local Chesapeake Bay crabmeat on a brioche bun with lettuce, tomato, and remoulade sauce
A Virginia Original, fried beef bologna, American cheese, caramelized onions, and mustard on a brioche bun
Virginia's own Doughties BBQ served with slaw and hot sauce on a potato roll
Brisket Bacon Burger
with Edwards pepper bacon, sharp cheddar cheese, BBQ aioli sauce on a brioche bun
Certified Angus beef brisket on rye, with our signature sauce, sauerkraut, and swiss
Grilled Pimento cheese and bacon
with Edwards smoked bacon