The Big Dog

A grilled quarter pound hot dog served on a potato roll

Grilled Pimento cheese and bacon

with Edwards smoked bacon

Meat Market

Chicken Club

Grilled chicken with Edwards bacon, melted provolone, lettuce, tomato, and Dukes Mayonnaise on a brioche bun


Virginia Burger

7 Hills ground beef with Edwards pepper bacon, sharp cheddar cheese, BBQ aioli sauce on a brioche bun

Pulled Pork

Virginia's own Doughties BBQ served with slaw and hot sauce on a potato roll

Crabcake Sandwich

Local Chesapeake Bay crabmeat on a brioche bun with lettuce, tomato, and remoulade sauce

​(Available May through December while local crabmeat is available)


Kitchen

Lunch Menu

( Available 11:00 AM to 2:00PM )

Reuben

Certified Angus beef brisket on rye, with our signature sauce, sauerkraut, and swiss

Build you own Sandwich

​(available all day)

pick from a selection of meats and cheeses on your choice of bread

Prepared Foods

Bologna Burger

A Virginia Original, fried beef bologna, American cheese, caramelized onions, and mustard on a brioche bun

Deli

We offer a variety of the finest sliced meats and cheeses for take home


Nuttall's kitchen, meat market, and seafood are all under the direction of Chef Winslow (Win) Goodier CEC, AAC.

The focus in these areas are: the deli, prepared foods for take home, weekly local seafood selections and a butcher shop featuring hand cut local meats.