The Big Dog
A grilled quarter pound hot dog served on a potato roll
Grilled Pimento cheese and bacon
with Edwards smoked bacon
Meat Market
Chicken Club
Grilled chicken with Edwards bacon, melted provolone, lettuce, tomato, and Dukes Mayonnaise on a brioche bun
Virginia Burger
7 Hills ground beef with Edwards pepper bacon, sharp cheddar cheese, BBQ aioli sauce on a brioche bun
Pulled Pork
Virginia's own Doughties BBQ served with slaw and hot sauce on a potato roll
Crabcake Sandwich
Local Chesapeake Bay crabmeat on a brioche bun with lettuce, tomato, and remoulade sauce
(Available May through December while local crabmeat is available)
Kitchen
Lunch Menu
( Available 11:00 AM to 2:00PM )
Reuben
Certified Angus beef brisket on rye, with our signature sauce, sauerkraut, and swiss
Build you own Sandwich
(available all day)
pick from a selection of meats and cheeses on your choice of bread
Prepared Foods
Bologna Burger
A Virginia Original, fried beef bologna, American cheese, caramelized onions, and mustard on a brioche bun
Deli
We offer a variety of the finest sliced meats and cheeses for take home
Nuttall's kitchen, meat market, and seafood are all under the direction of Chef Winslow (Win) Goodier CEC, AAC.
The focus in these areas are: the deli, prepared foods for take home, weekly local seafood selections and a butcher shop featuring hand cut local meats.