Lunch Menu

( Available 11:00 AM to 2:00PM )

Nuttall's kitchen, meat market, and seafood are all under the direction of Chef Winslow (Win) Goodier CEC, AAC.

The focus in these areas are: the deli, prepared foods for take home, weekly local seafood selections and a butcher shop featuring hand cut local meats. 

The Big Dog

A grilled quarter pound hot dog served on a rotato bun

Build you own Sandwich

​(available all day)

pick from a selection of meats and cheeses on your choice of bread

Crabcake Sandwich

Local Chesapeake Bay crabmeat on a brioche bun with lettuce, tomato, and remoulade sauce


Butcher Shop

Prepared Foods

Bologna Burger

A Virginia Original, fried beef bologna, American cheese, caramelized onions, and mustard on a brioche bun

Pulled Pork

Virginia's own Doughties BBQ served with slaw and hot sauce on a potato roll

Kitchen

Brisket Bacon Burger

with Edwards pepper bacon, sharp cheddar cheese, BBQ aioli sauce on a brioche bun

Reuben

Certified Angus beef brisket on rye, with our signature sauce, sauerkraut, and swiss

Grilled Pimento cheese and bacon

with Edwards smoked bacon

Deli