Our ground beef is from the Seven Hills Abattoir and Meat Company in Lynchburg, Virginia. They source their beef from Virginia family farm raised Angus beef and process it in the largest independent slaughterhouse (abattoir) in Virginia. This facility was built over 100 years ago for this purpose, but has been updated with the most modern meat processing technology. Bottom line is that you can taste the difference.
Border Springs Farm is one of the top producers of lamb in the country and is nestled at the base of the Blue Ridge Mountains in Patrick County, only 10 miles north of the North Carolina Border and 20 minutes from the picturesque Blue Ridge Parkway. Border Springs Farm is a small family farm raising Kathadin and Texel sheep as well as working Border Collies.They raise natural lamb in pastures and do not sell any processed lamb with ever treated with hormones or antibiotics.
Chef constantly looks for the best quality meat and locally sourced from farms and meat companies in Virginia if at all possible. Our beef is graded Choice and aged for 21 days. We cut our steaks and chops on premises.
Located in Surry County Virginia, Edwards has been the premiere supplier of hams, sausage, and bacon since 1926.