We live in an area that is abundant with a variety of different seafood. Our selections at the store are always sourced locally and dependent on the seasons and availability. 


One of the things Nuttall's is known for is our crabcakes. Our crabmeat comes from the Northern Neck (never foreign crabmeat). And our recipe uses just enough breadcrumbs to bind, yielding a crabcake that is full of meat.

Our oysters (in season) come from Garnett Seafood, a family run business on the Rappahannock River