We live in an area that is abundant with a variety of different seafood. The majority of our selections at the store are sourced locally and dependent on the seasons and availability, such as oysters, crabmeat, and rockfish. We also feature different fresh fish on Fridays from different parts of the country.  


One of the things Nuttall's is known for is our crabcakes. Our crabmeat comes from local waters (never foreign crabmeat). Because of this, they are only available from May until December. And our recipe uses just enough breadcrumbs to bind, yielding a crabcake that is full of meat.

Our oysters (in season) come from Garnett Seafood, a family run business on the Rappahannock River